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- Bunmei Knives
- Chroma Porsche Knives
- Colori Knives by Kuhn Rikon
- Global Knives
- Haiku Knives
- Henckels Knives
- I.O.SHEN Knives
- Kasumi Knives - Damascus
- Kasumi Knives - Ceramic
- Kasumi Titanium Knives
- Kyocera Ceramic Knives
- Masahiro Knives
- Rockingham Forge Professional Knives
- Stellar Sabatier Knives
- Stellar Samurai Knives
- Tojiro Knives - Tojiro Senkou Knives
- Tojiro knives - Tojiro Supreme Knives
- Wusthof Knives
- Accessories and Knife Sharpeners
- Knife Buyers Guide
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Knives
Tojiro Knives - Tojiro Senkou Deba Knife 10.5cm (SK-3705)
Deba Knife 10.5cm
These Japanese knives are Heston Blumenthal’s (Fat Duck Restaurant chef in Bray) favourite knives and has kitted out all his chef’s with these knives. As with all Japanese Knives these have extremely sharp blades
Tojiro Senkou knives have a striking apperance and strong blades: the blades are made of up to 62 layers of steel which involves the steel to be folded around a hardened blade core. The outer layers of steel are stainless steel which is extremely resistant to rusting, staining and piting.
The handles are made from hardwaring micarta material and stainless steel which makes the knife very comfortable to handle and is also strong at the same time. Some chef’s find stainless steel handles to be light to feel, with Tojiro Senkou they have been weighted which gives them a perfectly balance weight between the handle and the blade.
