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- Bunmei Knives
- Chroma Porsche Knives
- Colori Knives by Kuhn Rikon
- Global Knives
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- Henckels Knives
- Kai Japanese Knives
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- Kasumi Knives - Damascus
- Kasumi Knives - Ceramic
- Kasumi Titanium Knives
- Kyocera Ceramic Knives
- Masahiro Knives
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- Rockingham Forge Professional Knives
- Stellar Sabatier Knives
- Stellar Samurai Knives
- Tojiro Knives - Tojiro Senkou Knives
- Tojiro knives - Tojiro Supreme Knives
- Wusthof Knives
- Accessories and Knife Sharpeners
- Knife Buyers Guide
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Pots and Pans
- Pressure Cookers
- Saucepan Sets
- Serafinozani Grand Hotel Cuisine
- Serafinozani Karen
- SKK Pans Induction Range
- SKK Pans Premium Plus Pans
- SKK Tri-Ply Pans
- Staub Cast Iron Cocotte Casserole Dishes
- Staub Cast Iron French Pans & Grills
- Stellar Lamina Pots and Pans
- Stellar Pots and Pans
- Stockpots
- Stove Kettles
- Swift Supreme
- Woks
- Pots & Pans Accessories
- Berndes Aga
- Berndes Pans
- Berndes Signocast Collection
- Chasseur Cast Iron Dishes and Cookware
- Chasseur Cast Iron Pans and Cookware
- Demeyere Apollo Stainless Steel Pans
- Demeyere Atlantis Stainless Steel Pans
- Demeyere Resto Stainless Steel Pans
- Egg Poachers
- Emile Henry Tagines and Casseroles
- Le Pentole ICM Pans
- Le Pentole Mixer Non-Stick Pans
- Mauviel Copper Cookware and Pans
- Mauviel M'Cook Stainless Steel 7-Ply Induction Cookware
- Mauviel M’Pure Non-stick Cookware
- Mauviel M’Steel Steel Cookware
- Paella Pans
Our Paella Pans are made in Valencia, the Spanish home of paella, to produce a truly Authentic Spanish Paella. Paella gains its name from the pan in which it is cooked, traditionally a two handled steel pan, which is why we have travelled to Valencia to find and import our authentic Paella pans.
We also have available excellent outdoor paella cooking systems with paella pans or grill plates.
If you think of Spain on a plate, then it has to be a plate of paella. Valencia is the home town of paella. This is where we buy our paella pans from. The name of the dish “paella” actually comes from the name for the pan in which it is cooked. The paella pan is traditionally a wide and shallow metal pan – just as ours are.
The rice for a paella also originally came from the Valencia region. The short grain rice which is grown locally is just right for soaking up all those delicious juices which are formed during cooking. The ingredients for a traditional valencian paella did not include seafood. But today, there are no rules – use what you like! And seafood such as prawns, lobster and mussels all go in the paella pan together with chorizo and pork. If you asked a hundred Spanish chefs for the perfect paella recipe you would get a hundred different versions, so go ahead – cook and enjoy.
