Made from the finest 18/10 stainless steel, these saucepans will last you for years to come. The base is made up of a 7 layer bottom making it available to use on all types of cookers including induction

Available in 4 different sizes

Sautéing or frying means: quickly frying small portions of food in a pan without a lid, in a little butter or oil.

For larger chunks, a lid can be put on the pan to allay the frying process and quietly prepare the food. This method is suitable for vegetables, thin chunks of meat, poultry, game and fish.

Made from the finest 18/10 stainless steel, these sautepans will last you for years to come. The base is made up of a 7 layer bottom making it available to use on all types of cookers including induction

Available in 2 different sizes

Sautéing or frying means: quickly frying small portions of food in a pan without a lid, in a little butter or oil.

For larger chunks, a lid can be put on the pan to allay the frying process and quietly prepare the food. This method is suitable for vegetables, thin chunks of meat, poultry, game and fish.

Made from the finest 18/10 stainless steel, these sautepans will last you for years to come. The base is made up of a 7 layer bottom making it available to use on all types of cookers including induction

Available in 3 different sizes

Stews, frying vegetables and meat, preparing rice pudding, melting chocolate… nearly anything goes in these extremely functional conic simmering pots by Demeyere. Many professional chefs adore working with these pans, and for good reason. Simmering and slow cooking are 2 cooking methods that are extremely suitable for this pan. You will need a lid, of Pyrex or stainless steel

Available in 2 different sizes

Ideal pan for stews and casseroles. Many professional chefs adore working with these pans, and for good reason. Simmering and slow cooking are 2 cooking methods that are extremely suitable for this pan.

2 sizes available

The Demeyere Proline frypans are the ultimate frypans for the amateur. Made completely of 4.8 mm 7-layer material. They fry up to the edge, and a non stick layer is no longer necessary … when the pan is sufficiently hot, just lower the heat by 50%, the skillet will do the rest. Thanks to their surface treatment (Silvinox or Brinox) and their shape, these pans are very simple to clean.

4 sizes available

Stews, casseroles, preparing rice pudding, melting chocolate… nearly anything goes in these extremely functional casseroles by Demeyere. Many professional chefs adore working with these pans, and for good reason. Simmering and slow cooking are 2 cooking methods that are extremely suitable for this pan.

Available in 6 different sizes

Steam ovens on the market are often expensive and complex to use. This is why Demeyere has developed a steaming accessory to use with your current Demeyere pots and pans. You can combine different levels. Each steam element is delivered with the appropriate rubber steaming ring to preserve energy and use all steam

Available in 2 different sizes

Cook Pasta Easy with these inserts, will fit into the 20 and 24cm deep stockpots

Available in 2 different sizes

These lids by Demeyere fit the pots and pans perfectly, provide good closure and saving energy. That makes cooking without water, or a little water and no fat possible.

Mussels from Brussels: cook, serve and collect empty shell with this flip top stainless steel pot. With or without heavy base.

The high dome lid may be used to collect empties or as serving tray. Those with heavy base may be used as any normal cooking pot for cooking with or without water.

The Duogrill works on two cooker rings at the same time and also fits into the oven. It is ideal for preparing several steaks, mixed grills, sates, kebab, a large fish, 4 soles or a complete brunch. On this grill, you may cook effortlessly, large quantities of scampi, several grilled sandwiches, a large omelette or fried eggs. Used in the oven, the Duogrill is ideal for pizza.

Length: 38cm

This oval pan from Demeyere is not only an excellent fish pan, the additional accessories offer you many alternatives. As a large pot with a high lid (for a large roast or turkey), a fish pot, a simmering pot, a steamer or a bain-marie, you can call this new specialty of Demeyere whatever you like. The oval pan is delivered with two lids and a steaming basket. The high lid can also be used as an oven dish. In addition, the oval pan fits into every oven. It is made from 18/10 high-quality stainless steel and has Silvinox surface treatment for a better production and a nicer, silvery white, mat finish. The 7layer material (2.5 mm thick) up to the edge provides an even distribution of heat, a larger baking surface and, when used correctly, perfect non stick results

With high dome and low lid and steam rack
7-ply material® from base to top edge – 3.0 mm / 0.12’’
Unique Silvinox® surface treatment
Solid, cast 18/10 stainless steel handle
Suitable for dishwasher
Suitable for oven – diagonally positioned

Ideal for cooking pasta or asparagus!

This set is made of two parts which fit snugly into each other. The outer pan is a Demeyere stockpot and the inner part is a basket which holds a sufficient amount of pasta or asparagus. Once the pasta or the asparagus is cooked, simply lift it out and let it strain into the the lower pan. No colander needed!

Highest quality and durability are synonymous with Demeyere.
This egg poacher features the following excellent qualities:
a unique patented Triplinduc 7 ply base with a 5mm pure aluminium heat conducting layer as well as the unique Demeyere Silvinox electrochemical treatment that improves the resistance of stainless steel.