Kyocera Ceramic Knives

Kyocera Knives you will be impressed by the extraordinary sharpness, extremely long cutting life and the astonishing lightness of Kyocera high-tech ceramic knives.

All Kyocera knives have a 5 year limited warranty.

Kyocera FK Black Anthracite Zirconia Ceramic Knives

FK Black Anthracite 11cm Utility Knife

FK Black Anthracite 11cm Utility Knife (FK110BLK)

Price: £44.95

Kyocera Ceramic Knives are the next step in knife technology. Made in Sensai, using materials from the aeronautical and automotive industries, and combining them with 21st Century technology, Kyocera have produced a range of knives, capable of keeping up with even the most difficult of tasks. Ceramic knives are low maintenance and easy to clean. As with all of our knife ranges, we would strongly recommend that you do not wash these knives in a dishwasher. High-quality knives should always be cleaned by hand, not in dishwashers. It is also recommended that the knives be used on a wooden or plastic chopping board as the ceramic is extremely hard and therefore less flexible than metal blades.

FK Black Anthracite 13cm Slicing Knife

FK Black Anthracite 13cm Slicing Knife (FK130BLK)

Price: £52.95

Kyocera Ceramic Knives are the next step in knife technology. Made in Sensai, using materials from the aeronautical and automotive industries, and combining them with 21st Century technology, Kyocera have produced a range of knives, capable of keeping up with even the most difficult of tasks. Ceramic knives are low maintenance and easy to clean. As with all of our knife ranges, we would strongly recommend that you do not wash these knives in a dishwasher. High-quality knives should always be cleaned by hand, not in dishwashers. It is also recommended that the knives be used on a wooden or plastic chopping board as the ceramic is extremely hard and therefore less flexible than metal blades.

FK Black Anthracite 14cm Small Cooks Knife

FK Black Anthracite 14cm Small Cooks Knife (FK140BLK)

Price: £58.95

Kyocera Ceramic Knives are the next step in knife technology. Made in Sensai, using materials from the aeronautical and automotive industries, and combining them with 21st Century technology, Kyocera have produced a range of knives, capable of keeping up with even the most difficult of tasks. Ceramic knives are low maintenance and easy to clean. As with all of our knife ranges, we would strongly recommend that you do not wash these knives in a dishwasher. High-quality knives should always be cleaned by hand, not in dishwashers. It is also recommended that the knives be used on a wooden or plastic chopping board as the ceramic is extremely hard and therefore less flexible than metal blades.

FK Black Anthracite 16cm  Large Cooks Knife

FK Black Anthracite 16cm Large Cooks Knife (FK160BLK)

Price: £77.95

Kyocera Ceramic Knives are the next step in knife technology. Made in Sensai, using materials from the aeronautical and automotive industries, and combining them with 21st Century technology, Kyocera have produced a range of knives, capable of keeping up with even the most difficult of tasks. Ceramic knives are low maintenance and easy to clean. As with all of our knife ranges, we would strongly recommend that you do not wash these knives in a dishwasher. High-quality knives should always be cleaned by hand, not in dishwashers. It is also recommended that the knives be used on a wooden or plastic chopping board as the ceramic is extremely hard and therefore less flexible than metal blades.

FK Black Anthracite 8cm Paring Knife

FK Black Anthracite 8cm Paring Knife (FK075BLK)

Price: £41.95

Kyocera Ceramic Knives are the next step in knife technology. Made in Sensai, using materials from the aeronautical and automotive industries, and combining them with 21st Century technology, Kyocera have produced a range of knives, capable of keeping up with even the most difficult of tasks. Ceramic knives are low maintenance and easy to clean. As with all of our knife ranges, we would strongly recommend that you do not wash these knives in a dishwasher. High-quality knives should always be cleaned by hand, not in dishwashers. It is also recommended that the knives be used on a wooden or plastic chopping board as the ceramic is extremely hard and therefore less flexible than metal blades.

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