I.O. Shen Knives – Japanese steel knives are constructed from special 3-layer steel. Used and recommended by top chef Mike Robinson, they are sharper, and stay sharp longer than any knife he has used professionally. With a unique Tai Tang, I.O. Shen knives are made to the highest standards to last a lifetime.

As with all our knives, we would advise they are hand washed.

I.O. Shen Knives – Japanese steel knives are constructed from special 3-layer steel. Used and recommended by top chef Mike Robinson, they are sharper, and stay sharp longer than any knife he has used professionally. With a unique Tai Tang, these knives are made to the highest standards to last a lifetime.

As with all our knives, we would advise they are hand washed.

I.O. Shen Knives – Japanese steel knives are constructed from special 3-layer steel. Used and recommended by top chef Mike Robinson, they are sharper, and stay sharp longer than any knife he has used professionally. With a unique Tai Tang, I.O. Shen knives are made to the highest standards to last a lifetime.

As with all our knives, we would advise they are hand washed.

I.O. Shen Knives – Japanese steel knives are constructed from special 3-layer steel. Used and recommended by top chef Mike Robinson, they are sharper, and stay sharp longer than any knife he has used professionally. With a unique Tai Tang, I.O. Shen knives are made to the highest standards to last a lifetime.

As with all our knives, we would advise they are hand washed.

I.O. Shen Knives – Japanese steel knives are constructed from special 3-layer steel. Used and recommended by top chef Mike Robinson, they are sharper, and stay sharp longer than any knife he has used professionally. With a unique Tai Tang, I.O. Shen knives are made to the highest standards to last a lifetime.

As with all our knives, we would advise they are hand washed.

I.O. Shen Knives – Japanese steel knives are constructed from special 3-layer steel. Used and recommended by top chef Mike Robinson, they are sharper, and stay sharp longer than any knife he has used professionally. With a unique Tai Tang, I.O. Shen knives are made to the highest standards to last a lifetime.

As with all our knives, we would advise they are hand washed.

I.O. Shen Knives – Japanese steel knives are constructed from special 3-layer steel. Used and recommended by top chef Mike Robinson, they are sharper, and stay sharp longer than any knife he has used professionally. With a unique Tai Tang, I.O. Shen knives are made to the highest standards to last a lifetime.

As with all our knives, we would advise they are hand washed.

I.O. Shen Knives – Japanese steel knives are constructed from special 3-layer steel. Used and recommended by top chef Mike Robinson, they are sharper, and stay sharp longer than any knife he has used professionally. With a unique Tai Tang, I.O. Shen knives are made to the highest standards to last a lifetime.

As with all our knives, we would advise they are hand washed.

I.O. Shen Knives – Japanese steel knives are constructed from special 3-layer steel. Used and recommended by top chef Mike Robinson, they are sharper, and stay sharp longer than any knife he has used professionally. With a unique Tai Tang, I.O. Shen knives are made to the highest standards to last a lifetime.

As with all our knives, we would advise they are hand washed.

I.O. Shen Knives – Japanese steel knives are constructed from special 3-layer steel. Used and recommended by top chef Mike Robinson, they are sharper, and stay sharp longer than any knife he has used professionally. With a unique Tai Tang, I.O. Shen knives are made to the highest standards to last a lifetime.

As with all our knives, we would advise they are hand washed.

I.O. Shen Knives – Japanese steel knives are constructed from special 3-layer steel. Used and recommended by top chef Mike Robinson, they are sharper, and stay sharp longer than any knife he has used professionally. With a unique Tai Tang, I.O. Shen knives are made to the highest standards to last a lifetime.

As with all our knives, we would advise they are hand washed.

I.O. Shen Knives – Japanese steel knives are constructed from special 3-layer steel. Used and recommended by top chef Mike Robinson, they are sharper, and stay sharp longer than any knife he has used professionally. With a unique Tai Tang, I.O. Shen knives are made to the highest standards to last a lifetime.

As with all our knives, we would advise they are hand washed.

The I O Shen whetstone is a dual grit design which will put the optimum edge on your I O Shen knives and all good quality knives. medium grade is used, but if a blade is unusually blunt or damaged then a rougher grade may be required. A water whetstone should be soaked for 10-15 minutes to allow it to absorb sufficient moisture before use. A ceramic whetstone does not need to be soaked. A ceramic whetstone is harder than a water one, it will therefore sharpen your knives more quickly.

The I.O.Shen Knife Roll can hold up to 9 knives and is made from extremely tough black canvas, ensuring that your knives are well protected. This Knife Roll has a double velcro fasteners and has the I.O.Shen logo embroidered in silver on the front.