The Global straigth carving fork is fully forged and hence more expensive than the Global curved carving fork.
Razor sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

The Global butcher’s knife is ideal for slicing larger joints of both cooked and raw meat. Its shape is inspired by the traditional butchers’ knives. As this knife is forged it is more expensive than the G28 Butcher’s Knife.
Razor sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

The Global GF 31 boning knife is a fully forged professional grade boning knife. The narrow blade and tapered tip make it easy to work around bones without damaging the surrounding meat.
Razor sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

Global Knives – Samurai History lives on

The Global chef’s knife, GF32, is a fully forged professional quality knife. It is heavier and less flexible than the G range of Global cooks knives. It is the best tool for chopping and slicing herbs, garlic and vegetables.
Razor sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

The Global chef’s knife, GF33, is a fully forged professional quality knife. It is heavier and less flexible than the G range fo Global cooks knives. It is the best tool for chopping and slicing herbs, garlic and vegetables.
Razor sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

The Global chef’s knife, GF34, is a fully forged professional quality knife. It is heavier and less flexible than the G range fo Global cooks knives. It is the best tool for chopping and slicing herbs, garlic and vegetables.
Razor sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

The Global chef’s knife, GF35, is a fully forged professional quality knife. It is heavier and less flexible than the G range fo Global cooks knives. It is the best tool for chopping and slicing herbs, garlic and vegetables.
Razor sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

The Global GF36 vegetable chopper is a fully forged version of the G5 vegetable chopper. The extra weight and stiffness, of the forged blade, is favoured by many professional chefs.
Razor sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

The Global GF37 carving knife is a fully forged carving knife and is ideal for carving meat on the bone or small joints of meat off the bone.
Razor sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.

The Global GF40 boning knife is a fully forged professional grade boning knife. The blade is wider than usual, allowing to cut through tougher bits of meat; the tapered tip makes it easy to work around bones without damaging the surrounding meat.
Razor sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.