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- Bunmei Knives
- Chroma Porsche Knives
- Colori Knives by Kuhn Rikon
- Global Knives
- Haiku Knives
- Henckels Knives
- Kai Japanese Knives
- I.O.SHEN Knives
- Kasumi Knives - Damascus
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- Kasumi Titanium Knives
- Kyocera Ceramic Knives
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- Rockingham Forge Professional Knives
- Stellar Sabatier Knives
- Stellar Samurai Knives
- Tojiro Knives - Tojiro Senkou Knives
- Tojiro knives - Tojiro Supreme Knives
- Wusthof Knives
- Accessories and Knife Sharpeners
- Knife Buyers Guide
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Knives
Porsche, Knives type 301 Bread Knife (P6)
Advantages of the Porsche Type 301 knives are the ergonomic handle with a triangular shape that makes the knife fit perfectly into your hand. Because of this triangular shape, you have an amazingly good control of the knife. There is a metal “pearl” that clearly demarcates the end of the handle for safety and further control. A traditional Japanese grinding method is used so the knives stay sharper for longer. The type 301 knives, like all quality knives should never be placed in a dishwasher. Hand wash and dry after every use. The best surface to cut on is wood.
To resharpen use either a whetstone or ceramic steel but never use a metal sharpening steel.
The handle is made of 18/10 stainless steel and the blade of high-quality Japanese 301 steel. All knives are carefully sharpened by the hand of a master and the blade is shaped in the traditional Japanese V-Shap, that makes the the knives unbelieveably sharp, and holds the sharpness very long. Once you hold the knives in our hand, you are overwhelmed by the incredible balance. Because of the sharpening method and pure 301 steel, it is possible to make the knives very light, as it is the sharpness and not the weight that cuts.
