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Silver Anodised Bakeware Deep Fluted Flan with Loose base
Sliverwood Deep Fluted Flans make the most luscious flans and quiches because the extra depth enables more filling to be used. They are ideal with vegetarian-style dishes where the filling can be quite bulky. The excellent conductivity allows the pastry to be cooked to a crisp perfection and the loose base enables the quiche to be removed effortlessy giving a pleasing fluted presentation.
Many of times featured in Delia Smiths Cookbooks.
. Anodised aluminium alloy is one of the most efficient heat conducters known, resulting in even baking and reduced cooking times. It is extensively by caters and can never rust.
. The molecular surface of the metalis permanently changed to give and inert, scratch resistant surface which can never blister or peel under the most adverse conditions.
. Neither scratching or cutting into the surface, which can happen with a surgical steel knife or spatula, wil harm the baking performance.
. Anodising effectively seals in raw aluminium, in much the same way as a non-stick coating does. It gives easy release, easy clean properties.
