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Silver Anodised Bakeware Continenal Flan with Loose Base
A range of 6 flans, in many different sizes and a profile to the deep fluted flans. The pencil-fluted profile and the shallower depth is prefect for the richer savory or dessert tarts, which are coming more popular with many of the chefs
. Anodised aluminium alloy is one of the most efficient heat conducters known, resulting in even baking and reduced cooking times. It is extensively by caters and can never rust.
. The molecular surface of the metalis permanently changed to give and inert, scratch resistant surface which can never blister or peel under the most adverse conditions.
. Neither scratching or cutting into the surface, which can happen with a surgical steel knife or spatula, wil harm the baking performance.
. Anodising effectively seals in raw aluminium, in much the same way as a non-stick coating does. It gives easy release, easy clean properties.
